Exploring the Bones Restaurant Atlanta Menu: What to Expect When You Dine

Steakhouses in Atlanta are known for big flavors, classic service, and special-occasion energy—and Bones Restaurant in Buckhead is often part of that conversation. If you are planning a visit, understanding the Bones Restaurant Atlanta menu can help you choose the right dishes, plan your budget, and decide whether it fits the kind of night out you have in mind.

This guide walks through the key parts of the menu, typical dish styles, and what many diners look for when they book a table at Bones.

The Overall Style of the Bones Atlanta Menu

Bones is widely recognized as a traditional American steakhouse with a focus on:

• High-quality steaks and chops
• Classic seafood preparations
• Familiar sides and appetizers
• A dessert list built around rich, timeless options

The menu leans into old-school steakhouse charm more than experimental or trendy dishes. That means you can expect straightforward, well-known preparations: grilled steaks, broiled seafood, and sides that many guests already know by name.

Star of the Show: Steaks and Chops

How Steaks Typically Appear on the Menu

Steaks usually occupy the most prominent area of the Bones menu. While specific cuts and wording can change over time, guests commonly see options such as:

• Filet mignon (often in different sizes)
• Ribeye (sometimes bone-in, sometimes boneless)
• New York strip or similar strip cuts
• Porterhouse or other large shared cuts
• Lamb chops or other featured chops, depending on the season

Steaks are generally offered à la carte, meaning sides are ordered separately. This is a common approach in traditional steakhouses and lets diners customize their meal.

Steak Preparation and Add‑Ons

Steaks are typically:

• Grilled or broiled with a focus on the natural flavor of the beef
• Served with simple seasoning (usually salt, pepper, and occasionally a finishing butter or jus)

Common add-ons or accompaniments may include:

• House steak sauces or peppercorn sauces
• Seafood toppers, such as shrimp or crab, for a surf‑and‑turf style plate
• Compound butters or blue cheese toppings

Diners who prefer a particular doneness level can usually request it clearly (rare, medium-rare, etc.), and many guests find it helpful to mention if they like a steak slightly more or less cooked within those ranges.

Not Just Steak: Seafood and Non‑Beef Entrées

While Bones is steak-focused, the menu typically includes seafood and other proteins for guests who prefer something different.

Seafood Options

Seafood offerings can vary, but menus at steakhouses like Bones often feature:

• Cold seafood starters such as chilled shrimp or crab
• Broiled fish options like salmon or seasonal white fish
• Shellfish preparations (for example, crab cakes, lobster, or similar items)

Seafood is frequently prepared in a simple, classic style—grilled, broiled, or lightly sauced—rather than heavily spiced or experimental.

Poultry and Other Mains

For non-steak eaters, menus often include:

• Chicken entrées (for example, roasted or grilled chicken)
• Occasionally pork chops or other non-beef cuts
• Sometimes a chef’s feature that rotates with seasonal ingredients

These options help groups with a mix of preferences dine together comfortably.

Classic Steakhouse Starters and Salads

The Bones Restaurant Atlanta menu usually includes appetizers and salads that complement the main entrées.

Popular Appetizer Styles

Appetizers tend to emphasize rich, shareable dishes such as:

• Jumbo shrimp cocktail
• Crab-based starters, like crab cocktail or crab cakes
• Seared or sautéed seafood
• Sausage or charcuterie-style plates, where offered
• Rich soups, such as French onion or seafood bisque, depending on menu changes

These are often ordered for the table so everyone can taste a bit before the main course.

Salads and Lighter Starts

Steakhouse salad menus tend to offer:

• House or mixed green salads
• Caesar salads
• Chopped salads with various toppings
• Occasionally tomato and onion or wedge salads with blue cheese dressing

Dressings are usually familiar and rich, matching the overall classic style of the restaurant.

Sides: Essential Part of the Bones Experience

Sides are central to how many people experience the Bones Atlanta menu. Because entrées are often served on their own, sides bring variety and balance to the plate.

Typical Side Categories

Many guests expect to find:

• Potato dishes
  • Mashed potatoes
  • Baked potatoes
  • Au gratin or scalloped potatoes
• Vegetable sides
  • Sautéed or creamed spinach
  • Asparagus, green beans, or seasonal vegetables
  • Mushrooms or onion-based sides
• Heavier comfort-style sides
  • Mac and cheese or similar baked dishes

Sides are usually sized to be shareable, encouraging a family-style feel at the table.

Desserts: Classic, Rich, and Shareable

The dessert section at a steakhouse like Bones often emphasizes decadent, familiar choices, for example:

• Cheesecake
• Chocolate cake or torte
• Key lime or similar citrus pies
• Bread pudding or other warm desserts
• Ice cream or sorbet offerings

Desserts are commonly portioned so that two or more guests can share, making them a natural way to finish an extended meal.

Planning Your Visit: Price Ranges and Portions

Menus and prices can change, but there are some general patterns diners can expect at a premium steakhouse in Buckhead:

• Steaks and chops: Typically among the highest-priced items, reflecting cut, size, and sourcing.
• Seafood entrées: Often similarly priced to mid‑to‑higher steak cuts, depending on the type of fish or shellfish.
• Appetizers and salads: Generally lower-priced individually, though ordering multiple starters for sharing will add up.
• Sides: Usually priced separately from entrées but often large enough for two or more people.
• Desserts: Typically priced in line with other upscale restaurants and sized for sharing.

Because portions at many steakhouses are generous, groups often share appetizers and sides rather than ordering one of everything per person.

Atmosphere and What Pairs Well with the Menu

Understanding the menu also helps set expectations for ambiance and pace:

• The focus on steaks, classic seafood, and rich sides often matches an environment that feels formal or special-occasion oriented.
• Meals tend to be multi-course: many guests enjoy a starter, main dish, shared sides, and dessert.
• The menu style lends itself to longer, sit‑down dinners where guests are not in a rush.

This structure can be ideal for celebrations, business dinners, or evenings where the meal itself is the main event.

Dietary Considerations and Menu Flexibility

Every restaurant manages dietary needs differently, but there are some general patterns across traditional steakhouses that can help you navigate the Bones Restaurant Atlanta menu:

• Gluten-conscious choices:
  • Simple grilled steaks, unbreaded seafood, and basic vegetable sides are often easier to adapt.
• Lower‑carb or higher‑protein choices:
  • Steaks, chops, plain vegetables, and salads without heavy croutons or breading can be options.
• Lighter options:
  • Grilled fish, salads, and some vegetable sides may align better with lighter eating preferences.
• Vegetarian options:
  • Steakhouses tend to be more limited for vegetarian diners, but salads, potatoes, and some vegetable sides may be combined into a meal.

Anyone with specific dietary needs or severe allergies typically benefits from reviewing the current menu in advance and, if needed, contacting the restaurant directly before making final plans.

Quick Reference: Key Features of the Bones Atlanta Menu 📝

Here is a concise overview to help you quickly understand what the menu is designed to offer:

Practical Tips for Getting the Most from the Menu ✅

A few general strategies can help make the Bones Restaurant Atlanta menu work well for your group:

• 🥩 Center your meal around the main protein
  Decide first whether you want steak, seafood, or another entrée, then build sides and starters around that choice.

• 🍽️ Share sides and starters
  Many guests find that sharing allows them to try more dishes without overwhelming the table or appetite.

• 💬 Ask about daily or seasonal features
  Steakhouses sometimes offer featured cuts or fresh seafood that do not appear in the standard printed menu.

• 🕰️ Plan for a longer, relaxed meal
  The menu is structured for multi‑course dining rather than a quick bite, so it helps to allow enough time to enjoy each course.

• 📱 Check the latest menu before visiting
  Items, availability, and pricing can change, so looking at a current version helps avoid surprises.

How the Menu Shapes the Dining Experience

The Bones Restaurant Atlanta menu is crafted around a clear idea: a classic steakhouse experience with emphasis on steak, seafood, and richly prepared sides, all served in a setting that encourages lingering over a multi‑course meal.

By understanding the structure—steaks as the center, sides and starters as supporting players, and desserts as a shared finale—you can plan your visit with confidence. Whether you are celebrating a milestone or simply exploring one of Atlanta’s longstanding fine‑dining options, knowing what the menu tends to offer makes it easier to choose dishes that match your tastes, your group, and the kind of evening you want to have.