What To Expect From Bones Restaurant Atlanta Prices: A Practical Guide for Diners

Looking at Bones Restaurant in Atlanta and wondering how much you’re likely to spend? Whether you’re planning a celebration dinner, a client meeting, or a date night, having a clear sense of Bones Restaurant Atlanta prices can make the experience more relaxed and predictable.

This guide walks through typical price ranges, what affects your total bill, and how to plan a visit that fits your budget and expectations—without guesswork.

Understanding Bones Restaurant: Experience and Price Level

Bones is widely known as a classic Atlanta steakhouse, often associated with:

• Prime cuts of steak
• Traditional steakhouse sides
• Seafood options
• Old-school, white-tablecloth atmosphere

In general, Bones is considered a higher-end, special-occasion restaurant, not an everyday casual spot. Prices typically reflect:

• Quality of ingredients (especially steak and seafood)
• Formal service and staffing
• Established reputation and location in Buckhead

You can expect prices to be in line with many upscale steakhouses in major U.S. cities, though exact amounts can change over time, with the season, or based on menu updates.

Typical Price Ranges by Menu Category

While exact numbers change, the structure of Bones Restaurant prices tends to follow a recognizable pattern for high-end steakhouses.

Starters and Appetizers

Bones commonly offers:

• Seafood starters (shrimp cocktail, crab options, oysters, etc.)
• Classic steakhouse appetizers (bacon, crab cakes, soups, salads)

These are usually priced below the main entrées, with lighter items often costing less than seafood-heavy or specialty dishes.

What affects appetizer cost:

• Type of protein (seafood and specialty items are often higher)
• Portion size (individual vs sharable plates)
• Seasonal or market-based ingredients

Steaks and Main Entrées

Steak is the core of Bones’ menu and is usually the most significant part of your bill. Diners typically see:

• Filet mignon, ribeye, New York strip, porterhouse
• Specialty or larger cuts (often at the higher end of the price range)
• Occasional market-priced items depending on cut or availability

Prices often vary based on:

• Cut and size (larger ounces cost more)
• Bone-in vs boneless
• Prime or specialty grading
• Whether you order add-ons like crab, lobster, or sauces

Side dishes are usually priced separately, which is standard for upscale steakhouses.

Seafood and Non-Steak Entrées

Bones is known primarily for steak, but you’ll generally find:

• Seafood entrées (salmon, sea bass, lobster tails, or other rotating fish)
• Chicken or other non-beef options
• Sometimes pasta or lighter alternatives

Seafood entrées can be comparable in price to mid-range steak cuts, especially if they feature premium fish or shellfish.

Sides and Accompaniments

Most high-end steakhouses, including Bones, treat sides as à la carte. Typical options include:

• Potatoes (baked, mashed, au gratin, fries)
• Creamed spinach, asparagus, green beans, mushrooms
• Mac and cheese or other comfort-style sides

Key point: Portions are often designed to be shared, so while each side increases the bill, you may not need one per person.

Desserts

Desserts at Bones generally follow classic steakhouse patterns:

• Cheesecake
• Chocolate-based desserts
• Pies or seasonal sweets

Desserts tend to be less than entrées but more than casual dessert pricing, reflecting the setting, portion sizes, and presentation.

Drinks and Alcohol: A Major Driver of Total Cost

For many guests, beverages significantly influence the final check.

Wine

Bones is known for having a robust wine list, with options across a wide range:

• By-the-glass offerings
• Bottles from well-known regions
• Premium selections at the upper end

Your final spend on wine depends on:

• Whether you order by the glass vs by the bottle
• Region and producer (prestige labels usually cost more)
• Vintage or rarity

Cocktails, Beer, and Non-Alcoholic Options

You can typically expect:

• Signature or classic cocktails at an upscale price point
• Beer offerings (bottled or on draft, depending on the current menu)
• Non-alcoholic choices like sodas, sparkling water, coffee, or tea

Cocktails are ordinarily more expensive than beer or soft drinks, and specialty mocktails may be priced similarly to alcoholic cocktails.

Sample Cost Breakdown for a Typical Visit

Exact prices change, but you can think of a night at Bones in components. Here’s a conceptual snapshot of how a bill might build up for one person:

This structure helps estimate the overall range you might spend, even without exact menu numbers.

Lunch vs Dinner: Price and Portion Differences

Many steakhouses, including Bones, often have different dynamics at lunch and dinner.

Lunch at Bones

• May feature smaller portions or slightly lower prices compared with dinner
• Often caters to business meetings and daytime occasions
• Can be a way to experience the restaurant with a somewhat more modest total spend

Dinner at Bones

• Frequently offers the full steakhouse experience
• Lighting, ambiance, and pacing are often geared toward longer, more elaborate meals
• Guests may tend to order more courses and drinks, increasing the final bill

If you want the Bones experience while watching costs, lunch can sometimes be the more budget-conscious option, depending on the current menu.

Factors That Influence Bones Restaurant Atlanta Prices

Even within one restaurant, final costs can vary widely from table to table. A few key influences:

1. Day and Time of Visit

• Weekend evenings often feel more like “special occasion” dining, and guests may naturally opt for more courses or pricier drinks.
• Weeknights or earlier seatings can feel more relaxed and may lead to simpler orders.

The menu may not drastically change by day, but ordering patterns do, which affects how much people typically spend.

2. Seasonal and Market-Based Items

If you order:

• Market-priced seafood
• Seasonal specialties
• Limited-availability cuts

Your bill may sit at the higher end of the restaurant’s range. Market-driven items can shift in price with availability and demand.

3. Group Size and Sharing

Larger groups often:

• Share sides and appetizers, lowering the per-person cost of those items
• May order bottles of wine, which can be more cost-efficient than multiple individual glasses, depending on selection

On the other hand, a larger group might also:

• Order multiple rounds of drinks
• Try more courses and desserts

This can increase the overall bill, even if the per-person amount remains manageable.

4. Add-Ons and Upgrades

Costs can quickly grow through upgrades such as:

• Extra sauces or toppings for steak
• Surf-and-turf additions (lobster tail, crab)
• Specialty coffees or after-dinner drinks

These features can meaningfully change the final check even if the base entrée price remains the same.

How Bones Compares Conceptually to Other Atlanta Steakhouses

Without promoting specific brands, Bones often falls into a similar price category as other established fine-dining steakhouses in major U.S. cities.

Common patterns:

• Comparable prices for prime steaks and seafood
• À la carte sides at similar price levels
• Wine and cocktail programs that range from accessible to premium

In general, diners tend to view Bones as a traditional, high-tier steakhouse where the cost matches the formal atmosphere, service, and menu quality.

Budgeting Tips for Dining at Bones in Atlanta

You can enjoy Bones while still being thoughtful about your spending. Here are practical ways to approach Bones Restaurant Atlanta prices with intention.

Smart Ordering Strategies

• Share appetizers and sides
  • Many items are sizable enough for two or more people.
• Choose one standout entrée
  • The steak or main dish is the star; you may not need multiple heavy courses.
• Be selective with drinks
  • Opt for by-the-glass wine or choose a price range in advance.
• Consider skipping or sharing dessert
  • One dessert for the table can provide a satisfying finish.

Planning for the Full Cost

When estimating what you’ll pay:

• Include taxes and a standard gratuity in your mental calculation.
• Factor in parking or transportation if relevant.
• Anticipate potential extras, like coffee or a final round of drinks.

💡 Quick planning tip:
Before you go, decide your ideal per-person budget (including tax and tip). Then, as you browse the menu, mentally align your selections—entrée, sides, drinks—to stay close to that figure.

Quick-Glance Summary: Navigating Bones Restaurant Atlanta Prices

Here’s a concise snapshot to help you plan:

• 🥩 Experience level: High-end, classic steakhouse; priced accordingly.
• 🍽️ Menu structure:
  • Appetizers: Lower than entrées, seafood-based options often higher.
  • Steaks: Main cost driver; prices vary by cut, size, and preparation.
  • Sides: À la carte and sharable, add up when ordering several.
  • Desserts: Moderate, often sharable.
• 🍷 Drinks:
  • Wine list can significantly raise the bill.
  • Cocktails generally cost more than soft drinks or coffee.
• ⏰ Lunch vs dinner:
  • Lunch can sometimes be a more budget-conscious way to experience the restaurant.
• 💵 Key cost influencers:
  • Choice of steak cut
  • Market-priced seafood or specials
  • Number of courses ordered
  • Alcohol consumption
• ✅ Budget-friendly habits:
  • Share sides and starters
  • Focus spending on the main entrée
  • Set a drink budget in advance

Making the Most of Your Visit

Bones Restaurant in Atlanta is often chosen for celebrations, important business meals, and meaningful nights out. Understanding the typical price structure—from appetizers to wine—helps you:

• Set clear expectations
• Avoid surprise when the check arrives
• Focus on enjoying the food, service, and atmosphere

By thinking through what matters most to you—whether it’s a top-tier steak, a special bottle of wine, or simply the experience of dining in a well-regarded Atlanta institution—you can align your choices with your budget and walk away feeling satisfied with both the meal and the cost.