Exploring the New Peking Chinese Restaurant Atlanta Menu: What to Expect and How to Choose

If you are searching for “New Peking Chinese Restaurant Atlanta menu”, you are probably trying to figure out what they serve, which dishes stand out, and how to navigate the options for different tastes and dietary needs. Chinese restaurant menus can be extensive, and it is not always clear what each dish includes or how to customize it.

This guide walks through the typical structure and style of a New Peking–style Chinese menu in Atlanta, what you might find under each section, and how to choose dishes for dine-in, takeout, or group orders. Because individual restaurants update their offerings over time, the focus here is on common patterns, dish types, and menu vocabulary you are likely to encounter, rather than claiming an exact current menu.

How New Peking–Style Chinese Menus Are Usually Organized

Most Chinese restaurants in Atlanta that use the “New Peking” name or style tend to follow a familiar menu layout. While specifics can vary, the categories often look something like this:

• Appetizers
• Soups
• Fried Rice & Lo Mein
• Chow Mein / Chop Suey or Stir-Fried Noodles & Vegetables
• Poultry Dishes
• Beef & Pork
• Seafood
• Vegetarian or Mixed Vegetable Entrées
• Chef’s Specials or House Specials
• Lunch Specials
• Family-Style Dinners or Combination Plates
• Side Orders & Beverages

Understanding these groups makes it easier to scan any New Peking Chinese Restaurant Atlanta menu and quickly find what you want.

Appetizers: Where Most People Start

Appetizers on a New Peking–style menu usually blend familiar American Chinese favorites with a few more traditional bites.

Common Appetizer Options

You will often see items such as:

• Egg Rolls or Spring Rolls – Fried rolls stuffed with cabbage, carrots, sometimes pork or shrimp. Spring rolls are often thinner and can be vegetarian.
• Dumplings (Potstickers) – Steamed or pan-fried dumplings typically filled with ground meat and vegetables.
• Crab Rangoon – Fried wontons filled with a creamy mixture, often including imitation or real crab.
• Fried or Steamed Wontons – Wonton wrappers either boiled in soup or fried and served with dipping sauce.
• Chicken Wings or Fried Chicken Bites – Often lightly seasoned or coated and served with a sweet or tangy sauce.
• Barbecue Spare Ribs – Pork ribs marinated and roasted, often with a sweet-savory glaze.
• Edamame or Simple Veggie Starters – In some places, especially if the restaurant incorporates broader Asian influences.

Most appetizers are designed to be shared and to pair with sauces like sweet-and-sour, soy-based dips, or chili oil.

Soups: Simple, Comforting Starters

Soup sections are usually short but consistent across many Atlanta Chinese restaurants.

Typical Soup Choices

You are likely to find:

• Wonton Soup – Clear broth with pork or shrimp wontons and sometimes vegetables.
• Egg Drop Soup – Light broth with ribbons of egg stirred in.
• Hot and Sour Soup – A more robust soup with tofu, mushrooms, bamboo shoots, and a tangy, peppery flavor.
• Vegetable or House Special Soup – Larger bowls meant to share, sometimes including meat, seafood, and mixed vegetables.

Many diners pair soups with an appetizer as a light meal or use them as a warm starter before heavier dishes.

Fried Rice, Lo Mein, and Other Noodle Favorites

The fried rice and noodle sections are often the most frequently ordered parts of any New Peking–style menu in Atlanta.

Fried Rice

Fried rice dishes commonly include:

• Plain or Vegetable Fried Rice
• Pork Fried Rice
• Chicken Fried Rice
• Beef Fried Rice
• Shrimp Fried Rice
• House Special Fried Rice (often a mix of several proteins)

These dishes typically feature rice stir-fried with eggs, peas, carrots, green onions, soy-based seasoning, and the chosen protein. They often serve as a one-bowl meal for takeout.

Lo Mein and Other Noodles

Lo mein uses soft, stir-fried wheat noodles. Common options:

• Vegetable Lo Mein
• Chicken Lo Mein
• Beef Lo Mein
• Shrimp Lo Mein
• House or Combination Lo Mein

Some menus also include:

• Chow Mei Fun / Mei Fun – Thin rice noodles, often stir-fried with curry seasoning.
• Chow Fun – Wide rice noodles stir-fried with vegetables and meat or seafood.

Noodles are often chosen by those who prefer a softer, saucier dish compared to fried rice.

Poultry Dishes: From Sweet to Spicy

Chicken entrées usually occupy a large portion of the New Peking Chinese Restaurant Atlanta menu and often include both classic American Chinese dishes and simpler stir-fries.

Popular Chicken Entrées

You might encounter:

• General Tso’s Chicken – Battered and fried chicken pieces in a slightly sweet, tangy, and mildly spicy sauce.
• Sesame Chicken – Fried chicken tossed in a sweet, sesame-accented sauce and topped with sesame seeds.
• Orange or Lemon Chicken – Crispy chicken in a citrusy sweet sauce.
• Kung Pao Chicken – Stir-fried chicken with peanuts, vegetables, and a spicy, savory sauce.
• Moo Goo Gai Pan – Stir-fried chicken with mushrooms and mixed vegetables in a light sauce.
• Chicken with Broccoli – A simpler option with a brown garlic or oyster-based sauce.
• Cashew Chicken – Stir-fried chicken, cashews, and vegetables.
• Sweet and Sour Chicken – Fried chicken pieces with bell peppers, onions, and pineapple in a sweet, tangy sauce.

These dishes are usually available mild or with adjustable spice levels, depending on the restaurant’s flexibility.

Beef, Pork, and Other Meat Entrées

Beef and pork dishes on a New Peking–style menu often highlight stir-frying techniques and rich sauces.

Common Beef and Pork Dishes

Examples include:

• Beef with Broccoli – One of the most familiar choices; beef slices with broccoli in a savory brown sauce.
• Pepper Steak with Onion – Beef stir-fried with bell peppers and onions.
• Mongolian Beef – Sliced beef with onions and scallions in a slightly sweet, rich sauce.
• Hunan or Szechuan Beef – Typically spicier, with chili-based sauces and mixed vegetables.
• Sweet and Sour Pork – Crispy pork pieces with vegetables and pineapple in a sweet, tangy sauce.
• Twice-Cooked or Shredded Pork – Pork stir-fried with vegetables and sometimes spicy bean paste.

These dishes are usually served with steamed rice and may be part of combination platters or family-style sets.

Seafood Options: Shrimp and Beyond

Seafood sections of New Peking–style menus focus mainly on shrimp, though some restaurants also include fish or scallops.

Typical Seafood Items

Common seafood dishes include:

• Shrimp with Lobster Sauce – Shrimp in a light, egg-thickened garlic sauce.
• Shrimp with Broccoli or Mixed Vegetables – A lighter stir-fry.
• Kung Pao Shrimp – Spicy stir-fry with peanuts and vegetables.
• Hunan or Szechuan Shrimp – Shrimp in a spicier sauce with vegetables.
• Crispy Shrimp Dishes – Sometimes similar to sweet and sour or orange chicken but with shrimp.

Seafood dishes are often chosen by diners who want something lighter than fried chicken dishes while still enjoying robust flavors.

Vegetarian and Mixed Vegetable Dishes

Many New Peking–style restaurants in Atlanta include a vegetarian or vegetable-focused section, though options can vary.

Common Vegetarian Offerings

These can include:

• Mixed Vegetable Stir-Fry – A combination of broccoli, carrots, snow peas, mushrooms, and other vegetables in a light sauce.
• Tofu with Mixed Vegetables – Soft or fried tofu in a savory sauce with various vegetables.
• Ma Po Tofu (sometimes spelled Mapo) – Tofu in a spicy, often chili-based sauce; may or may not contain minced meat, so it is worth confirming if needed.
• Broccoli with Garlic Sauce – A broccoli-forward dish with a robust, garlicky sauce.
• Eggplant with Garlic Sauce – Soft, flavorful eggplant in a savory-spicy sauce.

Some diners use these dishes as main courses, while others order them as shared vegetable sides.

Chef’s Specials and House Specialties

Almost every New Peking–style Chinese Restaurant menu in Atlanta includes a Chef’s Special or House Special section. These dishes usually:

• Combine several proteins (for example, chicken, beef, and shrimp in one entrée)
• Feature more elaborate sauces or presentations
• Use ingredients that are less common in basic combo meals

Examples of House Specials

You may find:

• House Special Chicken, Beef, or Shrimp – A signature twist on a familiar dish.
• Seafood Delight or Seafood Combination – Mixed seafood with vegetables in a light sauce.
• Happy Family or Triple Delight – A combination of chicken, beef, shrimp, and vegetables.
• Orange or Mango-Style Specials – Protein paired with citrus or fruit-based sauces.
• Special Szechuan or Hunan Platters – More intensely flavored or spicier combinations.

These dishes often appeal to diners who have already tried the basics and want something a little different or more complex.

Lunch Specials and Combination Plates

For many Atlanta diners, the lunch specials are one of the main reasons to search for a New Peking menu. While exact details differ, there are some common patterns.

What Lunch Specials Typically Include

Lunch specials usually:

• Are available only during set daytime hours
• Offer a smaller portion of popular dishes
• Include steamed or fried rice
• Often include a soup (like egg drop or hot and sour) or an egg roll

Common lunch options mirror the main menu: General Tso’s, Sesame Chicken, Beef with Broccoli, Pork fried rice combinations, and more.

Combination Plates and Family-Style Sets

Some menus also feature:

• Combination Plates – One main dish (such as chicken, beef, or shrimp) served with rice and perhaps an egg roll or small side.
• Family Dinners – Set menus for groups of two or more, usually including:
  • Soup
  • Appetizers (like egg rolls or dumplings)
  • Several shared main dishes
  • Rice

These sets can make ordering simpler for groups, since the restaurant pre-selects compatible dishes.

Sauces, Spice Levels, and Customization

Many people scanning the New Peking Chinese Restaurant Atlanta menu want to understand how flexible the kitchen is in tailoring dishes.

Common Customization Options

While every restaurant has its own policies, diners frequently report being able to:

• Adjust spice level – Asking for mild, medium, or extra spicy on dishes labeled Hunan, Szechuan, or “spicy.”
• Substitute steamed rice for fried rice (or vice versa) with some meals.
• Request sauce on the side for dishes that might otherwise be very saucy or sweet.
• Add or remove vegetables – For example, no onions or extra broccoli.
• Choose steamed over fried versions of some proteins where available.

When placing takeout or delivery orders, many people use the “special instructions” field or ask directly by phone to clarify what is possible.

How to Read the Menu If You Have Dietary Preferences

Chinese restaurant menus can be challenging for people with dietary preferences or restrictions. While individual restaurants vary, there are some general patterns that can help when navigating a New Peking menu.

For Lighter or Less Oily Choices

Diners often look for:

• Steamed Dishes – Some menus feature “steamed” sections where items are cooked without heavy oil and served with sauce on the side.
• Vegetable Stir-Fries – Mixed vegetables or tofu dishes with lighter sauces.
• Broccoli, Snow Pea, or Mushroom-Based Entrées – These tend to feel less heavy than deep-fried options.

For Vegetarian-Friendly Ordering

People seeking vegetarian-style meals often:

• Focus on vegetable and tofu sections.
• Choose plain vegetable fried rice or lo mein and confirm whether meat-based broths or sauces are used.
• Ask whether dishes like Ma Po Tofu or garlic sauce entrées contain any hidden meat.

For Simpler Flavors

Some diners—especially younger or pickier eaters—look for:

• Chicken with Broccoli
• Plain Fried Rice
• Lo Mein with Minimal Vegetables
• Egg Drop Soup or Wonton Soup (depending on preference)

These dishes tend to be more straightforward in flavor and texture.

Ordering for Takeout or Delivery in Atlanta

Many people engaging with a New Peking Chinese Restaurant Atlanta menu are planning takeout or delivery.

Practical Tips for Takeout Orders

Here are some commonly useful approaches:

• Plan for travel time – Crispy dishes (like General Tso’s or Sesame Chicken) can soften in transit; some diners ask for sauce on the side to help preserve texture.
• Include a variety of textures and flavors for group orders:
  • One or two crispy dishes
  • One lighter vegetable or tofu dish
  • One noodle dish
  • One fried rice
• Request utensils, sauces, and napkins explicitly if needed.
• Check for combo meals that bundle an entrée with rice, soup, or an egg roll, as these can simplify ordering for individuals.

Quick Reference: Typical New Peking Menu Sections and What They Offer 🍜

Below is a simple overview table summarizing common menu sections and what diners often find in them.

Making the Most of a New Peking Chinese Restaurant Atlanta Menu

Putting everything together, a New Peking–style Chinese menu in Atlanta typically offers a mix of familiar American Chinese classics and more traditional stir-fries, grouped into predictable sections. Understanding these patterns can make it easier to:

• Identify which section fits your craving (noodles vs rice vs stir-fries).
• Balance crispy, saucy, and vegetable-based dishes for group orders.
• Find options that line up with lighter eating, vegetarian preferences, or milder flavors.
• Communicate simple customization requests like spice level or sauce on the side.

By using the structure and dish types outlined here, you can read almost any New Peking Chinese Restaurant Atlanta menu more confidently, even if individual item names or “house special” titles vary from place to place.