Six Feet Under in Atlanta: What to Know Before You Go

If you search for “Six Feet Under Restaurant Atlanta”, you’ll usually see two things pop up right away: its rooftop skyline views and its Southern-style seafood. For many people in Atlanta, Six Feet Under is less a one-time stop and more of a neighborhood fixture—especially around Grant Park and the Westside.

This guide walks through what visitors commonly want to know: location, atmosphere, menu highlights, dietary flexibility, parking, wait times, and how it fits into Atlanta’s broader dining scene.

Where Is Six Feet Under in Atlanta?

Six Feet Under is generally associated with two main Atlanta locations that have drawn steady local and visitor traffic over the years:

• A Grant Park / Memorial Drive area location, often noted for being across from Oakland Cemetery and close to downtown.
• A Westside / Howell Mill Road area location positioned in a busy, growing district of restaurants and shops.

These locations place Six Feet Under near several popular city spots, including:

• Downtown Atlanta and its major tourist attractions
• Grant Park, with its historic neighborhood feel
• The Westside, known for adaptive-reuse spaces, lofts, and food halls

Because restaurant openings, closures, and relocations can change over time, many diners check recent maps or restaurant listings before heading out to confirm exact addresses and current hours.

Atmosphere: Casual, Lively, and View-Focused

Six Feet Under tends to offer a casual, relaxed vibe that blends neighborhood bar energy with a seafood-focused restaurant.

Common atmosphere features include:

• Rooftop or upper-level patios with skyline or neighborhood views, especially noted at the Grant Park-area location
• Laid-back interior with bar seating, high-top tables, and traditional dining areas
• Social feel, often with a mix of locals, after-work groups, and visitors

The setting is generally designed for casual meetups: catching a game, sharing baskets of seafood, or hanging out on the patio when the weather is good.

What’s on the Menu at Six Feet Under Atlanta?

The Six Feet Under menu focuses heavily on seafood with Southern and pub-style influences. While specific offerings can change, several broad categories tend to appear consistently.

Seafood Staples

You can usually expect some combination of:

• Fried seafood baskets – fish, shrimp, oysters, or combo platters with fries, hushpuppies, or slaw
• Peel-and-eat shrimp or similar shellfish options
• Fish tacos with slaw, sauces, and toppings that lean either fresh and bright or creamy and rich
• Crab legs or shellfish boils when available, often seasoned in a coastal or Cajun style

Many diners describe the menu as approachable: familiar preparations, bold flavors, and shareable platters that work well for groups.

Po’boys, Tacos, and Sandwiches

A significant portion of the menu is dedicated to handhelds, such as:

• Po’boys (shrimp, oyster, catfish, or combination) on soft bread
• Fish tacos with toppings like shredded cabbage, pico, remoulade, or aioli
• Seafood sandwiches – blackened fish, fried fish, or grilled options

These items often appeal to visitors who prefer something lighter than a full platter but still want seafood as the main focus.

Starters and Bar Bites

For groups, the starter section can be a central part of the experience. Common types of dishes include:

• Fried pickles or okra
• Calamari or similar fried seafood appetizers
• Crab or fish dips served with chips or bread
• Wings or non-seafood bar bites for those who want variety

These are typically ordered to share, especially when groups are enjoying the rooftop or bar area.

Non-Seafood and Vegetarian Options

While Six Feet Under is known for seafood, many menus also include:

• Burgers or chicken sandwiches
• Salads that can be ordered with or without protein
• Sides such as fries, coleslaw, hushpuppies, or vegetables, which can help accommodate different preferences

Vegetarian visitors often rely on salads, sides, and certain appetizers, though options may be more limited compared to a plant-focused restaurant. Checking a current menu in advance can help if dietary needs are a priority.

Drinks: Beer, Cocktails, and Casual Sipping

The drink program at Six Feet Under generally matches its pub-style, social environment:

• Draft and bottled beer, often including national brands and regional selections
• Cocktails, sometimes with tropical or coastal themes that pair with seafood
• Wine and basic mixed drinks

Visitors commonly describe Six Feet Under as a place where food and drinks share the spotlight, making it a frequent choice for happy hours or casual evenings with friends.

Rooftop and Patio Experience

One of the main reasons people search for “Six Feet Under Restaurant Atlanta views” is the upper-level patios that overlook parts of the city.

What to Expect from the View

While specifics vary by location and season, rooftop or patio areas often offer:

• City skyline views or neighborhood vistas (especially near Oakland Cemetery and downtown)
• A lively, open-air feel during evenings and weekends
• A mix of high-top tables, rail seating, and communal spots, depending on layout

Because outdoor seating is weather-dependent and can fill up quickly, many guests arrive a bit earlier than peak dinner hours if a patio table is important to them.

Timing Your Visit: Waits, Crowds, and Peak Hours

Six Feet Under is widely recognized as a popular destination, which can mean:

• Short waits during off-peak times, such as mid-afternoon on weekdays
• Longer waits on weekend evenings, game days, or during major events in the city
• Patio and rooftop seating often filling up earlier than indoor spaces

Some diners plan their visit by:

• Arriving early for prime seating and shorter waits
• Grabbing a drink at the bar while waiting for a table
• Visiting at off-hours (late lunch, early dinner) for a more relaxed pace

Because policies and reservation options can change, many people check current information from the restaurant directly before planning a group outing.

Parking, Transportation, and Getting There

Parking around Six Feet Under locations can vary based on neighborhood and time of day. Common patterns include:

• On-site or nearby lots that may fill quickly during peak hours
• Street parking in surrounding areas, sometimes with time limits or meters
• Many visitors choosing rideshare or public transit to avoid parking challenges, especially on busy nights

To reduce uncertainty, some guests check:

• Neighborhood parking signs and restrictions
• Whether nearby businesses share parking or have towing policies
• How long they plan to stay versus posted parking limits

Six Feet Under in the Context of Atlanta Dining

Atlanta has a wide-ranging food scene, from high-end tasting menus to neighborhood diners, global street food, and everything in between. Within that landscape, Six Feet Under occupies a few distinct roles:

• A casual seafood bar for those who want fried baskets, tacos, and easy-to-share plates
• A neighborhood meet-up spot, particularly for residents near Grant Park and the Westside
• A view-focused stop for visitors trying to pair skyline scenery with informal dining

It is commonly grouped with Atlanta’s casual seafood and pub-style spots rather than fine-dining seafood restaurants. Many locals include it on informal lists of places to take out-of-town guests when they want something laid-back and distinctly “Atlanta” in feel.

Dietary Preferences and Considerations

People with specific dietary needs often want to know what to expect before choosing a restaurant. At a place like Six Feet Under, a few broad patterns tend to apply:

For Seafood Lovers

• The menu is seafood-heavy, with multiple preparations of fish, shrimp, and shellfish.
• Fried items and Southern-style sides (like hushpuppies and fries) appear frequently.

For Those Limiting Fried or Heavy Foods

Guests who want lighter options sometimes look for:

• Grilled or blackened fish rather than fried
• Salads with seafood instead of platters
• Lighter appetizers like raw or steamed items, when offered

For Vegetarians and Vegans

Options can be more limited but may include:

• Salads (sometimes customizable)
• Vegetable sides or certain appetizers
• Potentially a few non-seafood main dishes, depending on the current menu

Those with allergies or strict preferences generally find it helpful to:

• Preview the menu before going
• Ask staff about ingredients and preparation methods upon arrival

Quick-Reference Guide: Six Feet Under Restaurant Atlanta

Here is a concise overview to help you decide whether Six Feet Under fits your plans:

Practical Tips for Visiting Six Feet Under Atlanta

Here are a few simple, experience-based tips that many diners find useful:

• 🕒 Go a bit early if you care about rooftop or patio seating, especially on weekends.
• 📱 Check current hours and status before heading out, as restaurant operations can change over time.
• 👥 Plan for a wait during peak times and consider the bar or nearby walking options if you prefer to stay active.
• 🍽️ Look at the menu in advance if you have dietary restrictions or prefer grilled/light dishes over fried items.
• 🚘 Consider rideshare for busy nights to reduce parking stress, particularly around popular event times in the city.

Atlanta’s dining scene is constantly evolving, but Six Feet Under has become a recognizable name for those seeking seafood, skyline views, and a relaxed environment in one stop. Understanding its locations, atmosphere, menu style, and practical logistics can help you decide whether it matches the kind of experience you want during your time in the city.